Probiotic Feed Nutritional Additive
For Veterinary Use Only
Bacillus subtilis :8×108CFU/g
Total Viable Bacteria: ≥ 1×109CFU/g
Yeast Extract: 30 mg
Prebiotics (bifidus factor, oligosaccharide)Maifanite, Aspergillus oryzae culture
ProteaseCellulase and other active enzyme upto 1g
1. Improve rumen environment and buffer capacity, stabilize rumen pH value.
2. Promote rumen beneficial microorganismgrowth – Probiotics somatomedins provide nutrients to rumen beneficial microflora, its growth in number and vitalitypromptly.
3. Improve feed quality, promote feed digestion and absorption, adjust amino acid and fat metabolism improve meat quality.
4. Decrease digestion system disease, prevent diarrhea, Improve immunity,reduce ammonia in animal house.
Beef cattle: 3-5 kg/1000kg of feed
SheepGoat: 2-3kg/1000kg of feed
Young animals: 2kg/1000kg of feed
Dairy: 50g-100g/dairy cow/day
It is recommended to use this product through the whole feeding period. Dosage can be increased underdisease condition.
WITHDRAWAL PERIOD: None
STORAGE: Keep in storage of 5-25℃, prevent fromair andlight.
VALIDITY: 18 months
PACKING: 1kg 20kg Bag
GINGROapplication in sheep farming.
200 sheep of 90 days old sheep were divided into 2groups of 100 animals each fed equally by an automatic feeder during 30 days.
The Control fed with a basic diet, the Test group with the basic diet plus 2‰ of GINGRO.
Sheep daily gain increased compared with the control group was 14.02%.
|Groups||ADG (g)||Feed conversion||Diarrhea rate (%)||Mortality rate (%)||Stone disease rate (%)||Carcass weight (kg)|